INVESTIGATIONS OF THE WINDAGE LOSSES OF A HIGH-SPEED SHROUDED GEAR VIA THE LATTICE BOLTZMANN METHOD



Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products

The paper presents a new method for the reduction of waste production during juice processing through the reformulation of cloudy juices by ultrafiltration (UF), resulting in simultaneous production of a new type of cloudy juice of reduced sugar content.In contrast to the traditional juice production process, the final product was UF retentate.Duri

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